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ionizing sterilization

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  • Ionizing radiation — consists of highly energetic particles or waves that can detach (ionize) at least one electron from an atom or molecule. Ionizing ability depends on the energy of the impinging individual particles or waves, and not on their number. A large flood …   Wikipedia

  • ionizing radiation injury — also called  radiation sickness          tissue destruction or changes caused by deeply penetrating electromagnetic waves of high frequency or subatomic particles (subatomic particle) that form positively and negatively charged particles in the… …   Universalium

  • Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia

  • Ultraviolet — UV redirects here. For other uses, see UV (disambiguation). UVB redirects here. For the mysterious shortwave radio station in Russia, see UVB 76. For other uses, see Ultraviolet (disambiguation). False color image of the Sun s corona as seen in… …   Wikipedia

  • radiation — radiational, adj. /ray dee ay sheuhn/, n. 1. Physics. a. the process in which energy is emitted as particles or waves. b. the complete process in which energy is emitted by one body, transmitted through an intervening medium or space, and… …   Universalium

  • List of civilian radiation accidents — This article lists notable civilian accidents involving radioactive materials or involving ionizing radiation from artificial sources such as x ray tubes and particle accelerators. Accidents related to nuclear power that involve fissile materials …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

  • Nosocomial infection — Classification and external resources Contaminated surfaces increase cross transmission ICD 10 Y …   Wikipedia

  • Abe Anellis — Food microbiologist Abe Anellis was born in Mahilyow, Belarus (previously Mogilëv, Russia) on 15 February 1914. He died on August 28 2001 in Leesburg, Florida.BiographyFood microbiologist Abe Anellis was born in Mahilyow, Belarus (previously… …   Wikipedia

  • Irradiation — is the process by which an item is exposed to radiation. The exposure can be intentional, sometimes to serve a specific purpose, or it can be accidental. In common usage the term refers specifically to ionizing radiation, and to a level of… …   Wikipedia

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